Referenser - Matintroduktion

  1. Braegger C, Campoy C, Colomb V, Decsi T, Domellöf M, Fewtrell M, et al. On Behalf of the ESPGHAN Committee on Nutrition. Vitamin D in the Healthy European Paediatric Population. JPGN. 2013;56(6):694-701.
  2. Hörnell et al.. Amning och tillvänjning till fast föda för friska fullgångna barn. Läkartidningen nr 8 vol. 2013;8:110:
  3. Agostoni C, Decsi T, Fewtrell M, et al.. Complementary feeding: a commentary by the ESPGHAN Committee on Nutrition. J Pediatr Gastroenterol Nutr. 2008;46:99-110.
  4. Cochrane. http://www.cochrane.org/CD006462/PREG_early-additional-food-and-fluids-healthy-breastfed-full-term-infants. 2016.
  5. Hörnell A, Lagström H, Lande B, Thorsdottir I. Breastfeeding, introduction of other foods and effects on health: a systematic literature review for the 5th Nordic Nutrition Recommendations. Food & Nutrition Research. 2013;12:57:
  6. Szajewska H, Shamir R, Mearin L, Ribes-Koninckx C, Catassi C, Domellöf M, et al.. Gluten Introduction and the Risk of Coeliac Disease: A Position Paper by the European Society for Pediatric Gastroenterology, Hepatology, and Nutrition. JPGN. 2016;62(3):507-513.
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