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Referenser - Bröstmjölksersättning

  1. UNICEF. The Health professional's guide to: "A guide to infant formula for parents who are bottle feeding". 2010.
  2. Socialstyrelsens föreskrifter om information som avser uppfödning genom amning eller modersmjölksersättning. SOSFS 2008:33. Socialstyrelsen
  3. Lessen, R., & Kavanagh, K. Position of the academy of nutrition and dietetics: promoting and supporting breastfeeding. Journal of the Academy of Nutrition and Dietetics. 2015;115(3):444-449.
  4. WHO. Breastfeeding.
  5. Odom EC. Reasons for Earlier Than Desired Cessation of Breastfeeding. Pediatrics. 2013;131(3):726-32.
  6. Nationell målbeskrivning för sjukskötersketjänstgöring inom barnhälsovården, 2017
  7. Livsmedelsverkets föreskrifter om modersmjölksersättning och tillskottsnäring (LIVSFS 2016:10)
  8. Livsmedelsverket. Bra mat för barn 0-5 år - handledning för barnhälsovården. Livsmedelsverket; 2020.
  9. Koletzko, B., von Kries, R., Closa, R., Escribano, J., Scaglioni, S., Giovannini & Sengier, A.. Lower protein in infant formula is associated with lower weight up to age 2 y: a randomized clinical trial. The American journal of clinical nutrition. 2009;89(6):1836-1845.
  10. Lönnerdal, B. Infant formula and infant nutrition: bioactive proteins of human milk and implications for composition of infant formulas. The American journal of clinical nutrition. 2014;99(3):712S-717S.
  11. Innis, S. M. Dietary omega 3 fatty acids and the developing brain.. Brain research. 2008;1237:35-43.
  12. Lauritzen, L., Brambilla, P., Mazzocchi, A., Harsløf, L., Ciappolino, V., & Agostoni, C. DHA effects in brain development and function. Nutrients. 2016;4:8:460-463.
  13. Newberry, S. J., Chung, M., Booth, M., Maglione, M. A., Tang, A. M., O'Hanlon, C. E., ... & Timmer, M. Omega-3 Fatty Acids and Maternal and Child Health: An Updated Systematic Review. 2016;
  14. Berglund, S., & Domellöf, M. Barns järnbehov och hur vi bäst kan skydda barnhjärnan. Läkartidningen. 2014;111(11):460-463.
  15. Delaney, A. L., & Arvedson, J. C. Development of swallowing and feeding: prenatal through first year of life. Developmental disabilities research reviews. 2008;14(2):105-117.
  16. Davila-Grijalva, H., Troya, A. H., Kring, E., DeRidder, J., & Maisels, M. J. How much do formula-fed infants take in the first 2 days?. Clinical pediatrics. 2017;56(1):46-48.
  17. Li, R., Fein, S. B., & Grummer-Strawn, L. M. Do infants fed from bottles lack self-regulation of milk intake compared with directly breastfed infants?. Pediatrics. 2010;125(6):1386-1393.
  18. Tarrant, R. C., Sheridan-Pereira, M., McCarthy, R. A., Younger, K. M., & Kearney, J. M. Mothers who formula feed: their practices, support needs and factors influencing their infant feeding decision. Child Care in Practice. 2013;19(1):78-94.
  19. Wood, C. T., Skinner, A. C., Yin, H. S., Rothman, R. L., Sanders, L. M., Delamater, A. M., & Perrin, E. M. Bottle size and weight gain in formula-fed infants. Pediatrics. Pediatrics. 2016;138(19:
  20. Smith, H. A., Hourihane, J. O. B., Kenny, L. C., Kiely, M., Leahy-Warren, P., & Murray, D. M. Infant formula feeding practices in a prospective population based study. BMC pediatrics. 2016;16(1):205.
  21. Lag (2013:1054) om marknadsföring av modersmjölksersättning och tillskottsnäring. Svensk författningssamling
  22. Mennella JA, Trabulsi JC, Inamdar LB. The sensory world of formula-fed infants: differences among artificial milk feedings in flavor learning and satiation. Preedy VR, Watson RR, Zibadi S, eds. Handbook of Dietary and Nutritional Aspects of Bottle Feeding. 2014;95-116.
  23. Ventura, A. K., & Worobey, J. Early influences on the development of food preferences. Current Biology. 2013;23(9):R401-R408.
  24. Timby, N., Hernell, O., Vaarala, O., Melin, M., Lönnerdal, B., & Domellöf, M. Infections in infants fed formula supplemented with bovine milk fat globule membranes. ournal of pediatric gastroenterology and nutrition. 2015;60(3):384-389.
  25. Renfrew, M. J., McLoughlin, M., & McFadden, A. Cleaning and sterilisation of infant feeding equipment: a systematic review. Public health nutrition. 2008;11(11):1188-1199.
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