Referenser - hälsosamtal om matvanor

  1. Saha S, Nordstrom J, Gerdtham UG, Mattisson I, Nilsson PM, Scarborough P. Prevention of Cardiovascular Disease and Cancer Mortality by Achieving Healthy Dietary Goals for the Swedish Population: A Macro-Simulation Modelling Study. Int J Environ Res Public Health. 2019;16(5)
  2. Nordic Nutrition Recommendations 2012. Integrating nutrition and physical activity.. Nordic Council of Ministers; 2014.
  3. Ventura, A. K., & Worobey, J. Early influences on the development of food preferences. Current Biology. 2013;23(9):R401-R408.
  4. Craigie, A M, o.a. Tracking of obesity-related behaviours from childhood to adulthood: A systematic review. Maturitas. 2011, Vol. 70, 3, ss. 266-284.
  5. Sleddens, E F, o.a. Determinants of dietary behavior among youth: an umbrella review. Int J Behav Nutr Phys Act. 2015, Vol. 12, 7.
  6. WHO. Global Strategy on Diet, Physiscal Activity and Health. 2018.
  7. Popkin, B M, Adair, L S och Ng, S W. Global nutrition transition and the pandemic of obesity in developing countries. Nutr Rev. 2012, Vol. 70, 1, ss. 3-21.
  8. Moreno, L A, o.a. Nutrition and lifestyle in european adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) study. Adv Nutr. 2014, Vol. 5, 5, ss. 615S623S.
  9. Seow, W K. Early Childhood Caries. Pediatr Clin North Am. 2018, Vol. 65, 5, ss. 941-954.
  10. Chang, C-J, o.a. Evidence in obese children: contribution of hypolipidemia, obesityinflammatio, and insulin sensitivity. PLoS One. 2015, Vol. 10, 5, s. e0125935.
  11. Kjellberg, E, o.a. Longitudinal birth cohort study found that a significant proportion of children had abnormal metabolic profiles and insulin resistance at 6 years of age. Acta Paediatr. 2019, Vol. 108, 3, ss. 486-492.
  12. Laitinen, T P. Ideal cardiovascular health in childhood and cardiometabolic outcomes in adulthood: The Cardiovascular Risk in Young Finns Study. Circulatio. 2012, Vol. 125, ss. 1971–1978.
  13. Livsmedelsverket. Socioekonomiska skillnader i matvanor i Sverige [Internet]. Uppsala: Livsmedelsverket; 2016. Livsmedelsverkets rapportserie; 9. [citerad 21 januari 2021]. Hämtad från: Socioekonomiska skillnader i matvanor i Sverige (
  14. Kommissionen för jämlik hälsa. Nästa steg på vägen mot en mer jämlik hälsa: förslag för ett långsiktigt arbete för en god och jämlik hälsa: slutbetänkande (SOU 2017:47). Stockholm: Wolters Kluwer Sverige AB
  15. Willett W, Rockström J, Loken B, Springmann M, Lang T, Vermeulen S, et al. Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems. Lancet. 2019 Feb 2;393(10170):447-492.
  16. GBD 2017 Diet Collaborators. Health effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017. Lancet. 2019 May 11;393(10184):1958-1972. 
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